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Science on Tap: The Science of Human Individuality

Old Ox Brewery 44652 Guilford Drive, Unit 114, Ashburn, VA, United States

Discover how individual experiences can dramatically change our brains’ makeup. David Linden, a professor of neuroscience at Johns Hopkins Medicine, will explore how the diseases you’ve had, the foods you’ve eaten, the bacteria that resides in your body… Read More

Science on Tap: NASA’s New Horizons Mission to Pluto

Old Ox Brewery 44652 Guilford Drive, Unit 114, Ashburn, VA, United States

The New Horizons mission gave us our first reconnaissance of Pluto and changed scientists’ view of the outer solar system. Get an insider’s look at this exciting journey with Michael Summers, a co-investigator in the New Horizons mission,… Read More

Science on Tap: The Science, History and Engineering of Alcoholic Fermentation

Old Ox Brewery 44652 Guilford Drive, Unit 114, Ashburn, VA, United States

Jasper Akerboom, co-owner of Jasper Yeast, will talk about the biology, agriculture, engineering, chemistry and food science in beer and how this staple in civilization since the beginning of agriculture is always changing to consumer demand, taste and… Read More

Science on Tap: What Do We Do About Dead Zones?

Old Ox Brewery 44652 Guilford Drive, Unit 114, Ashburn, VA, United States

Chesapeake Bay dead zones are devoid of oxygen and aquatic life, lowering the natural beauty, economic value, and health of its environment. Lauren Mosesso, PHD candidate at the University of Delaware will discuss her fieldwork on the Bay.

Free

Science on Tap: Decoding Parkinson’s Disease

Old Ox Brewery 44652 Guilford Drive, Unit 114, Ashburn, VA, United States

Parkinson’s disease is a common disorder with many symptoms occurring before and during the loss of motor function. Dr. Valina Dawson of John Hopkin's Neuroregeneration and Stem Cell Programs Institute for Cell Engineering will discuss advances in understanding… Read More

Free

Science on Tap: UFOs

Old Ox Brewery 44652 Guilford Drive, Unit 114, Ashburn, VA, United States

Speaker: Michael E. Summers, Professor of Planetary Sciences and Astronomy, George Mason University Strange things in the sky have fascinated people for thousands of years.  But it was in the l940s that the number of UFO reports in America… Read More

Science on Tap: The Greatest Show on Earth

Old Ox Ashburn

Dazzling technological innovations get all the attention, but there's something else just as crucial and integral to our survival and progress. Using examples from history and contemporary culture, National Academy of Engineering's Guru Madhavan will reflect on how… Read More

Science on Tap: The Microbiome

Old Ox Ashburn

Your microbiome impacts everything from the quality of your beer to your ability to digest it. Keith Crandall, of George Washington University’s Computational Biology Institute, explains how microbiomes are being studied to benefit agriculture production as well as… Read More

Science on Tap: A Raucous Journey Along the Potomac River

Old Ox Ashburn

Learn about the age, origin and geological history of the Potomac River with Christopher "Chuck" Bailey, a professor of Geology at William & Mary. Bailey looks beyond human history to uncover the secrets of deep time and paleogeography… Read More

Science on Tap: Fast-tracking Biomedical Innovation

Old Ox Ashburn

Dr. Arunan Skandarajah from the National Institutes of Health talks about how we can apply lessons from transformative organizations like the U.S. Defense Advanced Research Projects Agency (DARPA) to a new way of funding biomedical innovation at the… Read More

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