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Science on Tap: The Microbiome

04.19.2022 @ 6:30 pm - 7:30 pm

Your microbiome impacts everything from the quality of your beer to your ability to digest it. Keith Crandall, of George Washington University’s Computational Biology Institute, explains how microbiomes are being studied to benefit agriculture production as well as our health. Science on Tap is brought to you by the Loudoun County Public Library. There is no cost to attend.


6:30 pm - 7:30 pm
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