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Science on Tap: The Science, History and Engineering of Alcoholic Fermentation

October 1 @ 6:30 pm - 7:30 pm

Jasper Akerboom, co-owner of Jasper Yeast, will talk about the biology, agriculture, engineering, chemistry and food science in beer and how this staple in civilization since the beginning of agriculture is always changing to consumer demand, taste and location. Join us on Tuesday, October 1 at 6:30 p.m. to find out more about this exciting drink. Mrs. K’s BBQ will be serving up dinner so get there early to grab food, a seat, and a beer!

The program will be held at Old Ox Brewery, 44652 Guilford Dr., #114, Ashburn. For adults, ages 21+.

Details

Date:
October 1
Time:
6:30 pm - 7:30 pm
Event Categories:
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Event Tags:

Venue

Old Ox Brewery
44652 Guilford Drive
Ashburn, VA 20147 United States
+ Google Map
Phone:
703-729-8375
Website:
www.oldoxbrewery.com

Are you 21 or older?