This Week in the Tasting Room

Celebrate the Fourth of July holiday with Old Ox! July 1: 4:00pm – 9:00 p.m. One-Off Wednesday — Waddles Away American Wild Ale — Food Truck: Good Grubbin’ July 2: 4:00 p.m. – 9:00 p.m. — Happy Hour! — Food Truck: Tailgater Toby Also… Read More

Year One in Review!

Year One in Review!

Well Ox Fans, Year One is in the books! It’s hard to believe that it’s been a whole year since we threw open the tasting room doors. What an amazing year it has been. Here’s a quick recap of… Read More

Live Music: Andrew O’Day

Come out to Old Ox Saturday June 27th from 5:00pm to 8:00pm for a live performance by Andrew O’Day. Andrew is known for his singing/song writing abilities as well as his amazing covers of some of the most… Read More

Live Music: Nick Tierra

If you’re looking for some live music and good beer, Old Ox Brewery on Saturday night has you covered! Nick Tierra has been in the music business for some time now. He’s a passionate and driven musician looking… Read More

Home brewer Jason Takes a Gold!

Congratulations to Jason Bryant who won a Gold Medal in Category 23, Specialty Beers, at the National Homebrew Conference. Jason’s Session IPA ranked first in the category out of a total of 410 entries! Many of our Old… Read More

Meet Up at the BLOX PARTY

Meet Up at the BLOX PARTY

Hey, you’re invited! Saturday July 11 11:00 a.m. to 7:00 p.m. Celebrate Old Ox Brewery’s 1-year anniversary and enjoy amazing beer, good fun, and great friends! Your BLOX Party Pass includes: • 5 Beer Tickets (1 ticket per 4… Read More

One-Off Wednesday: Scurvy Squasher Imperial IPA

One-Off Wednesday: Scurvy Squasher Imperial IPA

Ahoy Matey! We married a generous dose of Mandarina Bavaria, Hull Melon, and Citra hops with a delicate German pilsner base to create an imperial IPA with beautiful orange blossom aromas and flavors so intense pirates will try… Read More

One-Off Wednesday: Scarlet Saison

One-Off Wednesday: Scarlet Saison

Wednesday, May 27… We’ve taken our award winning Saison and added blueberries, raspberries and strawberries for a refreshing blast of summer. The fresh berries are added in the fermentation vessel to give our Scarlet a deep red hue and berry… Read More