Science on Tap

  1. Events
  2. Science on Tap

Views Navigation

Event Views Navigation

Today

Science on Tap: Aphids Don’t Suck

Old Ox Ashburn

Aphids can induce galls by injecting proteins into plants, hijacking plant development. David Stern, senior group leader at HHMI's Janelia Research Campus, discusses how his research into this problem could lead to controlling pest aphids. Come early and… Read More

Science on Tap: A Legacy of Innovation

Old Ox Ashburn

Joe May, former Virginia state delegate and founder of the EIT2.0 technology company, reflects on his career in circuit and instrumentation design. He also talks about the engineering behind some of his 28 patents, many in the field… Read More

Science on Tap: From the Lab to Your Laundry Room

Old Ox Ashburn

Discover how protein engineering enhances everything from complex biochemical measurements in the laboratory to everyday laundry detergents. Alison Tebo, group leader at HHMI’s Janelia Research Campus, addresses bioimaging challenges by developing high-performance biosensors through new protein engineering techniques.… Read More

Science on Tap: The Secrets of Life

Old Ox Ashburn

Trace humanity’s desire to visualize the secrets of life — from the early days of microscopy to the emerging technologies of tomorrow. Teng-Leong Chew, director of Advanced Imaging at HHMI’s Janelia Research Campus, explores the hidden wonders of… Read More

Science on Tap: The Bomb Doctor

Old Ox Ashburn

Back by popular demand! Learn about the FBI’s bomb lab with Kirk Yeager, chief explosives scientist. Gain insights into how experts investigate explosives and how they work to find new ways to detect and prevent attacks. Kirk Yeager… Read More

Science on Tap: The Growing Water Challenge

Old Ox Ashburn

Dr. Gerry Galloway, emeritus professor of engineering at the University of Maryland, explores practical solutions to water supply issues caused by pollution, floods, and drought — challenges impacted by climate change and political and demographic shifts. While you… Read More

Are you 21 or older?