Join us on August 10th for the release of Down the Hatch starting at 2:30 PM! Coveted Hatch chiles grown in and around New Mexico’s Hatch Valley made their way to Ashburn, VA to give this mellow amber lager its pleasing, lingering warmth. The roasted green chiles are both sweet and spicy to send this brew Down the Hatch with a subtle kick! Available on draft or in 500 ml bottles. Phat Yummies will be here serving food and The Vandelays start playing some tunes at 6:30 PM.