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December 2018
January 2019
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What Google Wants
Meet, drink and talk Tech in a preview of a new series. Join us on Tuesday, December 18 at 6:30 p.m. to learn about "What Google Wants". We will examine what Google looks for in web-based content and what you should (and shouldn't) be doing to get your business, website, or blog found and ranked well in Google searches. In addition, get other useful tips for using Google more effectively. Presented by Greg Fontaine who has been both a business…
Find out more »Brew Bocka Release
It's Winter. All you want to do is curl up under the covers and hibernate until Spring. The rich, malty texture and smooth coffee flavor of our winter bock are sure to warm your soul and revitalize your spirit. Join us on Friday, December 21 starting at 2:30 p.m. for the release of this Bock Lager on draft and in 16 oz. four-packs. Smiling Tummy Thai will be here and Brian Franke goes on at 6:30 p.m.!
Find out more »Funky Face: Cranberry Orange Sour Ale Release
Funky Face: a collection of specialty beers that explore the tart and sour side of craft beer. This American sour ale is infused with cranberries and sweet orange peel. Sigh… cranberries never tasted so good! Join us on Friday, December 21 starting at 2:30 PM for a double release of this brew and Brew Bocka on draft and in 16 oz. 4-packs. Smiling Tummy Thai will be here and Brian Franke Music goes on at 6:30 PM.
Find out more »Pints & Present Wrapping
Hate Wrapping Presents? Let us do it for you! Old Ox is hosting Pints & Present Wrapping to benefit The Ashburn Rotary Foundation. Plan to stop by the brewery on Saturday, December 22 from 2:30-6:30 p.m. You have a beer, we'll wrap all those pesky holiday presents. Seems like a win-win! We have wrapping paper (or you can bring your own.) We don’t have boxes–please bring a box if you would like your gift boxed. Cost: Donation to The Rotary…
Find out more »Oxercise Expo
Just in time to help you achieve success for your New Year’s Resolutions! Old Ox is inviting gyms/studios to the brewery on Sunday, December 30 from noon to 4:00 p.m. to demo their exercise offerings, talk to patrons and discuss any special programs they may offer. Weight lifting, jump, running, yoga…find the exercise program that works best for you. All this exercise will make you thirsty and able to enjoy a brew or two … guilt free! Plus Smiling Tummy…
Find out more »Hoppier Place: Goal Crusher Release
Our Hoppier Place collection is an exploration into the magical and infinitely expandable world of hops. IPA lovers rejoice! We're here to help you find your Hoppy Place! This IPA is generously hopped with a collection of hops blended to impart tropical citrus flavors. Join us for the first release of the year on Friday, January 4 starting at 2:30 p.m. Available on draft and in 16 oz. four-packs. Shane Gamble goes on at 6:30 p.m.!
Find out more »Beer and Art
Two hallmarks of advanced civilization brought together for one night! John Daum, who has taught Renaissance art history for over 20 years at The Hill School in Middleburg, provides an overview of the history of beer and how it is depicted in art from around the world. Daum is an avid scholar of beer who has traveled all over the globe in search of the world's greatest brews. Join Loudoun County Public Library and Loudoun Arts Council at Old Ox…
Find out more »The Dailey Method Barre and Cycle Studio at Old Ox Brewery
The Dailey Method Barre and Cycle studio is partnering with Old OX Brewery January 6th at 10:15am. Come and try the most efficient & effective group workout on the planet! The search for the best barre & cycle fitness class is over. The Dailey Method is here to help you achieve a strong, lean, sculpted body through an evolving mix of fitness practices that samples the best benefits from multiple disciplines. Never stale, our ever-evolving mix of movement is always…
Find out more »Science on Tap: The Economics of Climate Change
Inquisitive minds meet cutting-edge concepts during Loudoun County Public Library's monthly program for adults 21+ at Old Ox Brewery. In this installment, Dr. Giovanni Baiocchi, from the Univeristy of Maryland, looks at the interdisciplinary science of climate change from scientific, technological, economic and behavioral perspectives. To learn more about this program as well as upcoming installments of Science on Tap, visit https://bit.ly/2GmcUSW.
Find out more »Hazy Pale Ale Release
This Pale Ale has a hazy, straw-like color with the addition of some dank hops. The notes of citrus and pine flavors will be sure to slap you right in the nostrils. The perfect beer to keep you rockin' and rollin' all night long! Join us on Friday, January 11 starting at 2:30 p.m. for this tasting room only release, available on draft. Saffron Gourmet will be serving up some delicious food and we'll be jamming to Andy Hawk starting…
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