Wednesday, April 27, 2016
(Each course is paired with an Old Ox Beer)
To purchase tickets visit the YummyPig website or call (703) 629-8669
Amuse-Bouche
Fromage Forte Crostini
Peppadew relish, Old Ox “Big Tasty” syrup
Appetizer
Bacon Wrapped Scallop
Braised Greens, orange BBQ glaze, sprouts, jalapeno oil
Fish
Short Smoked Cedar Plank Salmon
Melted leek-cheddar grits, grilled tomato, (smoked tomato)-chipotle butter, bourbon molasses drizzle
Meat
Smoked Moroccan Lamb Chop
Apricot caulifower cous cous, garlic scented grilled eggplant, Moroccan spices
Transition
Chocolate Infused Goat Cheese
Balsamic cherry compote, orange scented honey
Dessert
Hazelnut-Roasted Almond Dacquoise
Nutella ganache, bourbon glazed raspberries
To purchase tickets visit the YummyPig website or call (703) 629-8669
~Tickets are limited~