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Science on Tap: To Dye For: Fluorescence and the Chemistry of Color
March 23 @ 6:30 pm - 7:30 pm
Entire industries owe their origins to the fluke 19th-century discovery of fluorescent dyes. Jon Grimm, a senior scientist at HHMI’s Janelia Research Campus, explores how dye synthesis sparked the evolution of organic chemistry and how 21st-century chemistry is returning the favor.
Come early for food from the Old Ox Scratch Kitchen and one of our delicious beverages–beer, wine, vodka soda, cider. Click here for the menu!