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Science on Tap: The Microbiome POSTPONED

January 4 @ 6:30 pm - 7:30 pm

This event has been postponed. We will publish a new date as soon as we can.

Your microbiome impacts everything from the quality of your beer to your ability to digest it. Keith Crandall, of George Washington University’s Computational Biology Institute, explains how microbiomes are being studied to benefit agriculture production as well as our health.


January 4
6:30 pm - 7:30 pm
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Old Ox Ashburn

Are you 21 or older?