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Science on Tap: The Microbiome POSTPONED

01.04.2022 @ 6:30 pm - 7:30 pm

This event has been postponed. We will publish a new date as soon as we can.

Your microbiome impacts everything from the quality of your beer to your ability to digest it. Keith Crandall, of George Washington University’s Computational Biology Institute, explains how microbiomes are being studied to benefit agriculture production as well as our health.


6:30 pm - 7:30 pm
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