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Science on Tap: A Voyage Across the Top of the World
May 4 @ 6:30 pm - 7:30 pm
Colonel Phil Walsh, an adventurer, engineer and U.S. Marine Corps veteran, shares stories and images from his transit of the Northwest Passage. He highlights the nature and people he encountered as well as the equipment, technology and conditions required to make the Arctic trip.
Come early for food from the Old Ox Scratch Kitchen and one of our delicious beverages–beer, wine, vodka soda, cider. Click here for the menu!