We’ve brewed up one Dickens of an ale. Wheat, oats, and lactose contribute to a silky mouthfeel while nutmeg, vanilla and cinnamon add just the right amount of spice. Images of Fezziwig will dance in your head! Here’s to you from Old Ox!
Join us for the release of this brew on Friday, November 30 starting at 2:30 p.m. Available on draft and in 16 oz. four-packs. Saffron Gourmet will be here and Mandatory Recess goes on a 6:30 p.m.!