Back by popular demand! We’ve collaborated once again with The Ag District’s Locksley Estate Farmstead Cheese Company to pair cheese and beer for holiday entertaining. We’ve combined cheeses handcrafted right here in Loudoun County & Old Ox holiday favorites. Special guests Cheesemaker John Cline and Chef Keaton Beus will describe the unique flavors of each of the cheeses and walk you through the cheese-making process. A touch of locally made honey, pickled shallot, smoked apple and fresh breads complete your tasting experience. $20 per person. Reserve your spot today!

Your pairing includes:

• Black Ox Rye Porter with Gouda on Sourdough Rye
• Motor Goat with Cheddar & Smoked Apple
• SightSeer Saison with Washed-Rind Cheese & Pickled Shallot
• Keg Nog with Bleu Cheese & Honey

Love it? Take some home for the holidays!

The Cheeses:

Little John Cheddar

A stirred curd cheddar, Little John is firm but creamy with a nice sharpness. Aged at least six months.

Nottingham Gouda

Boasting a smooth texture, Nottingham is mild and sweet with notes of toasted hazelnuts and butter.

Prince John Washed-Rind

This washed-rind cheese has a soft, silky texture that delivers a mild, meaty, savory flavor accented with hints of fruit and nuts. This “stinky” cheese, has a pungent natural barnyard aroma.

King Richard Bleu

Creamy, melt-in-your-mouth texture with mild earthy and salty blue flavors.

Get your tickets here.