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Black Friday Guided Culinary Experience
November 29 @ 12:00 pm - 5:00 pm
We’re pairing up our traditional Black Friday stouts with individual charcuterie boards to give you a chance to mix and match flavors: savory, salty, tangy, sweet. Discover how the rich, robust notes of our velvety stouts pair with the delectable bites Chef Mat has curated to accompany your flight.
Experiment on your own or reserve your seat for a 45-minute Guided Tasting at 12:30 or 4:00 p.m.
Your Black Friday Ticket includes an individual charcuterie board with curated snacks, cheeses and cured meats, and a flight of four Cooper’s Cloak Stouts.
This year’s Cooper’s Cloak Stouts:
- Tropical Stout (ABV: 7%) paired with Cheese & Pretzel Crostini
- Smoked Maple Stout (ABV: 7%) paired with Bacon Jam, Honey Butter & Biscuit
- Espresso Stout (ABV: 7%) paired with Coffee Spice Rubbed Beef Sliders
- Bourbon Barrel-Aged Imperial Stout (ABV: 9%) paired with Apple Spiced Caramel Cakes
Please note:
Coming soon: our limited-release in 500ml bottles. Save 20% when you buy a 4-pack! You can cellar these beers or gift them to your beer-lovin’ friends!
If you do not purchase a ticket, our usual lineup of delicious beers will still be available to you!
Beyond the Imperial Stouts, we’ll be serving a variety of Vodka Soda concoctions, cider and red, rose and white wines. Order apps, lunch or dinner from the Old Ox Scratch Kitchen. No ticket needed.
Imperial Flight & Charcuterie Board $25
Imperial Flight/Board & 12:30 Guided Tasting $25
Imperial Flight/Board & 4:00 Guided Tasting $25
Imperial Stout Flight Only $16
Charcuterie Board Only $12
A limited number of tickets will be available at the door for $30.
