Learn more about how beer was brewed and enjoyed in early America at this event co-hosted by Old Ox Brewery and George Washington’s Mount Vernon. Guests will enjoy a reception, beer tasting and a four-course menu paired with specialty beers by Old Ox Brewery with commentary by knowledgeable staff.

Menu

Hors D’oureves:
Malanga fritters red pepper aioli
Fried pickle with zesty ranch
Crab bread with tomato sauce

Amuse-Bouche:
Pan seared scallop truffle spinach roasted tomato orange blossom honey

Second Course:
Prosciutto and fennel salad with walnuts sliced cucumber and honey vinaigrette

Third Course:
Chicken Chesapeake asiago cream sauce grilled zucchini

Fourth Course:
Lamb loin roulade, wrapped with Bourbon smoked bacon & stuffed with goat and fig jam, served with rosemary potatoes stacks

Dessert:
Chocolate lava molten