Old Ox Brewery will be featured at Big Bowl Reston’s April beer dinner. The evening will feature a custom four-course menu with beer pairings to complement. Chris Burns, president and CEO of Old Ox, will be a guest speaker for the evening. The event begins with a reception of passed appetizers at 6:30 p.m., followed by a seated dinner at 7:00 p.m. and is priced at $55.00 per person plus tax, (gratuity not included). To make a reservation, please call Heather at 703-787-8852.