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Barrel-Aged Black Friday Guided Culinary Experience

11.24.2023 @ 12:00 pm - 5:00 pm

We’re pairing up our traditional Black Friday stouts with individual charcuterie boards to give you a chance to mix and match flavors: savory, salty, tangy, sweet. Discover how the rich, robust notes of our velvety stouts pair with the delectable bites Chef Mat has curated to accompany your flight.

Experiment on your own or reserve your seat for a 45-minute Guided Tasting at 12:30, 2:30 or 3:30.

Black Friday Barrel-Aged Ticket includes an individual charcuterie board with curated snacks, cheeses and cured meats, and a flight…

  • Cooper’s Cloak Bourbon Barrel-Aged Stout (ABV: 12%)
  • Cooper’s Cloak Chocolate Orange Bourbon Barrel-Aged Stout (ABV: 12%)
  • Cooper’s Cloak Peppermint Mocha Bourbon Barrel-Aged Imperial Stout (ABV: 12%)
  • Cooper’s Cloak Caramel Maple Bourbon Barrel-Aged Imperial Stout (ABV: 12%)

Your charcuterie board includes Smoked Grandamer & Manchego cheeses, Goat cheese with Cranberry/Apple Compote/Pretzel Crostini, Candied Bacon, Dark Chocolate Truffle, Prosciutto & Holiday Nuts…yum!

Please note:

Once you’ve sampled a flight, purchase your favorites in our limited-release 500ml bottles. Save 20% when you buy a 4-pack! You can cellar these beers or gift them to your beer-lovin’ friends!

If you do not purchase a ticket, our usual lineup of delicious beers will still be available to you!

Beyond the Barrel-Aged Beer, we’ll be serving a variety of Vodka Soda concoctions, cider and red, rose and white wines. Order apps, lunch or dinner from the Old Ox Scratch Kitchen. No ticket needed.

Black Friday Tickets

A limited number of tickets will be available at the door for $35

Charcuterie Board-only Ticket Available for $12.00

Click here to purchase tickets.


12:00 pm - 5:00 pm
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