The Oxorcist II
Details
| Original Gravity | Final Gravity | ABV | IBU |
|---|---|---|---|
| 21°P | 3.4°P | 10% | 11.9 |
Notes
What happens when you add 100lbs of pumpkin and ten gallons of pure Vermont maple syrup to the boil, then finish with a light touch of pumpkin pie spices and some vanilla bean? Pure pumpkin magic! Oxorcist II, our Imperial Pumpkin Ale is scary good!
Ingredients
| Malts | Yeasts |
|---|---|
| Caramel | Chico 1056 |
| Munich | Northern California Ale Yeast |
| Victory |