Food

Amazing chefs. Amazing flavors. A different food truck everyday…

  • 04/23/2019 – BYOF

    We were unable to secure a food truck for today so please feel free to bring in your own food or order in something while you're enjoying your time at Old Ox!
  • 04/24/2019 – Parallel Food Truck

    What’s not to love about Parallel Food Truck? It’s the flavor and style of Parallel but on wheels! Come try their amazing duck fat fries or bacon lollipops. Helen from Facebook says, “Holy cow!!!! I mean that literally. The grass fed burger was heavenly!!!!!! Cooked to perfection and sauced with some extraordinary sauce. I cannot do it justice.” Take it from Helen and come give their burger a try. Read more
  • 04/25/2019 – The Frenchman

    The Frenchman takes a unique and exciting approach to street cuisine by blending French techniques and flavors with the southern charm of Virginia. They work with local farmers, breweries and wineries to incorporate their ingredients and products into menu items and specials. Bon appetit!
    Read more
  • 04/26/2019 – Killer Tomato

    Killer Tomato is DC area’s first and only MOBILE wood fired pizzeria serving Neapolitan style pizza. All pies are made to order using locally sourced ingredients, imported cheese, San Marzano tomatoes and baked in their brick oven (yes, they have a brick oven on their food truck!). The pizzas are amazing!
  • 04/27/2019 – Phat Yummies

    PHAT stands for “Pretty Healthy and Tasty” and what that means is fresh, real food that is always made-to-order and delicious! PY is the home of the "Build Your Own" Quesadilla(BYOQ). PY also offers Fresh Brewed Fruit Infused Iced Teas and Fresh Salsas. Read more
  • 04/28/2019 – Ford's Fish Shack

    Ford's Fish Shack is providing a Southern Shrimp Boil for Sunday, April 28th! Their boil includes fresh gulf shrimp, sausage, corn on the cob, potatoes, mini corn muffins, and our signature Devilish Good Eggs. You can also add on an extra 1/2 lb. of Shrimp! They will also have Hot Dogs and Chips for the kids! $26 in advance and $33 at the door. Get your tickets here: https://www.eventbrite.com/e/southern-shrimp-boil-tickets-59732167521 Read more
  • 05/01/2019 – Killer Tomato

    Killer Tomato is DC area’s first and only MOBILE wood fired pizzeria serving Neapolitan style pizza. All pies are made to order using locally sourced ingredients, imported cheese, San Marzano tomatoes and baked in their brick oven (yes, they have a brick oven on their food truck!). The pizzas are amazing!
  • 05/02/2019 – Los Wingeez

    Peruvian style wings on wheels!  Golden-hued wings tossed in Peruvian spices lead the way, available "as is" or kicked up in flavors like honey sriracha and teriyaki. Hearty quesadillas and Peruvian-spiced pulled chicken offer more culinary adventure...and fries can be paired with absolutely everything. Oh yes, they serve ceviche...this is still Peruvian food after all! Read more
  • 05/03/2019 – Phat Yummies

    PHAT stands for “Pretty Healthy and Tasty” and what that means is fresh, real food that is always made-to-order and delicious! PY is the home of the "Build Your Own" Quesadilla(BYOQ). PY also offers Fresh Brewed Fruit Infused Iced Teas and Fresh Salsas. Read more
  • 05/05/2019 – Los Wingeez

    Peruvian style wings on wheels!  Golden-hued wings tossed in Peruvian spices lead the way, available "as is" or kicked up in flavors like honey sriracha and teriyaki. Hearty quesadillas and Peruvian-spiced pulled chicken offer more culinary adventure...and fries can be paired with absolutely everything. Oh yes, they serve ceviche...this is still Peruvian food after all! Read more
  • 05/07/2019 – The Frenchman

    The Frenchman takes a unique and exciting approach to street cuisine by blending French techniques and flavors with the southern charm of Virginia. They work with local farmers, breweries and wineries to incorporate their ingredients and products into menu items and specials. Bon appetit!
    Read more