Food

Amazing chefs. Amazing flavors. A different food truck everyday…

  • 09/20/2018 – The Frenchman

    The Frenchman takes a unique and exciting approach to street cuisine by blending French techniques and flavors with the southern charm of Virginia. They work with local farmers, breweries and wineries to incorporate their ingredients and products into menu items and specials. Bon appetit!
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  • 09/21/2018 – Phat Yummies

    PHAT stands for “Pretty Healthy and Tasty” and what that means is fresh, real food that is always made-to-order and delicious! They specialize in burrito wraps, quesadillas, specialty salad bowls, seasonal soups, and smoothies. Read more
  • 09/22/2018 – Bacon 'n Ed's

    bacon n eds
    Bacon N’Ed’s is a gourmet mobile kitchen featuring fresh and delicious foods such as local charcuterie, lush salads, and lively sandwiches such as the Fried Chicken Bacon Banh Mi. They’ve been featured on 106.7 The Fan’s Grant and Danny show as well as the Food Network. If you haven’t tried one of their creations yet, you’re missing out! Read more
  • 09/23/2018 – Lil Mack's BBQ

    New family food truck business, working in the Washington/ Maryland Metro area. Specializing in delicious, succulent Eastern North Carolina minced turkey or pork barbecue with mouth watering creamy southern style coleslaw.

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  • 09/27/2018 – Bacon 'n Ed's

    bacon n eds
    Bacon N’Ed’s is a gourmet mobile kitchen featuring fresh and delicious foods such as local charcuterie, lush salads, and lively sandwiches such as the Fried Chicken Bacon Banh Mi. They’ve been featured on 106.7 The Fan’s Grant and Danny show as well as the Food Network. If you haven’t tried one of their creations yet, you’re missing out! Read more
  • 09/28/2018 – Jambalaya Bros

    Cajan comes to Virginia! Jambalaya, gumbo and dirty rice in true southern cajan style. Craig on Facebook says, "Amazing. Truly amazing. Do not miss these guys." Read more
  • 09/29/2018 – Killer Tomato

    Killer Tomato is DC area’s first and only MOBILE wood fired pizzeria serving Neapolitan style pizza. All pies are made to order using locally sourced ingredients, imported cheese, San Marzano tomatoes and baked in their brick oven (yes, they have a brick oven on their food truck!). The pizzas are amazing!
  • 09/30/2018 – The Frenchman

    The Frenchman takes a unique and exciting approach to street cuisine by blending French techniques and flavors with the southern charm of Virginia. They work with local farmers, breweries and wineries to incorporate their ingredients and products into menu items and specials. Bon appetit!
    Read more